Erbazzone senza glutine in tour
Nel cuore di Reggio Emilia, un viaggio tra storia, convivialità e il gusto autentico dell’erbazzone senza glutine.
Stroll through the streets of the historic center of Reggio Emilia and let yourself be guided on a tasting journey dedicated to gluten-free erbazzone. Through stories, tastings, and convivial moments, you will discover the most authentic soul of Reggio Emilia’s tradition.
Città
Reggio Emilia
Durata
4 hours
Periodo
11 -18 APRIL / 2 - 9 - 23 MAY 2026
Gruppi
Min 4 - max 10 persone
Lingue
ITA - ENG
Descrizione
Discover Reggio Emilia through one of its most beloved symbols: erbazzone, reinterpreted in a gluten-free version without losing any of its authentic soul.
This food tour takes you through the historic center, among elegant squares, hidden corners, and atmospheres that tell the true story of life in Reggio Emilia. Together, you will stroll through the city streets, guided by stories, curiosities, and local anecdotes that turn each stop into a small journey through time.
The star of the experience is gluten-free erbazzone, which you will taste in different interpretations, discovering how tradition and innovation can meet while respecting the flavors of the past. Each tasting becomes an opportunity to learn more about the local food culture and the deep connection between cuisine and regional identity.
The collaboration with Taverna Bicèr adds an authentic and welcoming touch to the experience, transforming every moment into an opportunity for sharing. Between one tasting and the next, a convivial atmosphere comes to life, filled with smiles, stories, and that spontaneous Emilian hospitality that instantly makes you feel at home.
A perfect experience for those seeking experiential tourism in Emilia, combining taste, culture, and genuine human connections.